Wednesday, November 18, 2009

Mouthwatering MacandCheese

Mac and Cheese like your Granny makes but no oven required. Yes this is all stove top...easy and fast!

Things you will need:
2 cups of heavy cream
pinch of salt
8 oz of Cream Cheese (cut
8 oz of Colby Cheese
1 lb of Noodles Cooked (regular elbow or shells is fine)

Steps:
1. Place 2 cups of Heavy Cream into a large pot and set on Medium Heat for about 8 minutes. (sir)
2. After the cream is heated, place the Cream Cheese Pieces and shredded cheese in the pot.
3. After all is melted, mix in the cooked and drained noodles.
4. Mix until all is coated.
5. Place in a serving dish and enjoy!